Terms of Service

2. Description of Service & Disclaimer

BakerPercent provides free mathematical calculation utilities, baker’s percentage calculators, and fermentation guidance for informational and recreational baking purposes.

While our mathematical formulas are mathematically precise, baking outcomes depend on environmental factors including flour moisture, ambient humidity, yeast viability, and oven accuracy. All calculators and fermentation time windows are provided “as is” without warranty of any kind. Always inspect your dough for visual cues and food safety standards.

3. Intellectual Property

All website layouts, branding, proprietary code, and original educational guides are the intellectual property of BakerPercent. Traditional mathematical formulas for baker’s percentages belong to the public culinary domain.

4. Modifications to Service

We reserve the right to modify, update, or discontinue any feature of BakerPercent at any time without notice.

5. Contact

Direct contact details for questions about these Terms will be published with the permanent domain.