About BakerPercent
Crafting tools that make artisan baking accessible, repeatable, and scientific.
BakerPercent began with a practical goal: make baker’s math easier to use at the kitchen counter. The free tools help home bakers calculate sourdough formulas, compare added and total hydration, feed a starter, and scale pizza dough without a spreadsheet.
BakerPercent is built around three principles:
1. Kitchen First
Every button, slider, and text block is designed for readability from 3 feet away on a kitchen counter, complete with a native “Keep Screen Awake” toggle.
2. Mathematical Rigor
No rounding shortcuts. We separate starter water from added water so bakers understand their dough’s true hydration.
3. Zero Friction
Free to use with no account required. Recipe calculations run in your browser, and the core tools remain available when your kitchen Wi-Fi is unreliable.
Have an idea for a feature or a baking calculator you’d like to see? We’d love to hear from you on our contact page.